Aurkitu Garnacha Vinas Viejas 2020 14 old vines are tended traditionally

old vines are tended traditionally from plantings on clay soils

The must undergoes temperature-controlled fermentation in stainless steel

they deliver an intensely rich must to which grape alcohol is added to prevent fermentation and loss of sweetness

10% of the base wine finishes alcoholic fermentation in used barriques and matures there for 5 months

crunchy berry characters

Aurkitu Garnacha Vinas Viejas 2020 14 old vines are tended traditionallyWinemaking Hand picked and vinified using selected wild ferment and whole bunch parcels, the musts are handled gently to avoid over extraction and retain fruit. Post primary fermentation, the wine is pressed to predominantly older oak in order to preserve the wild, energetic fruit profile that defines this region. Tasting Note Wonderfully intense, with bright red fruits, hints of spice and beautiful texture. There is a coolness to the fruit set