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Spontaneous fermentation relies entirely on native wild yeasts inside large
high acidity framing a concentrated core of green apple
dynamic and focused with dark red fruit
richly structured red blend that features dark
Cabernet Franc
Scar of the Sea Newtown Cider Biodynamic Spontaneous fermentation relies entirely onGrape: Pippin Apples & Palomino Grapes Vintage: NV Type: Cider The base cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The apple juice is barrel fermented with native yeast and no additions. It is aged for 12 months and then refermented with 2022 Palomino grapes from the historic Lopez Vineyard in Cucamonga Valley. The coferment finishes native fermentation in bottle for natural bubbles under crown cap. p>
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