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Made by Fromagerie Moléson in the Swiss Alps
the cheese is rubbed with lard before maturation for a minimum of 12months
Origin: Poitou-Charentes
Our most popular cheese
Leave it in the fridge long enough and it will tell you when it's ready
Saucisse Piquante Size:Half U Shape Made by Fromagerie Moléson inEverything you love about the classic Saucisse Sche with a kick. Saucissons Australia by La Bastide takes their award winning dry sausage recipe and turns up the heat with the addition of chilli, delivering a boldly spiced charcuterie that lingers long after the last slice. Free range pork, salt, black pepper, wine and chilli, slow dry cured in natural hog casings until deeply flavoured and satisfyingly firm. The kind of thing that disappears fast on
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