Traditional Spanish Chicharrónes / 'Pork Crackling' (24 x 25g packs) fries an ode to a flavour

an ode to a flavour from England's historical gastronomical chronicles

bold flavours of Spanish chorizo

Sold in many of the world’s most respected food & drink establishments

glass of Sauvignon Blanc or a large lime and soda in the sunshine

Light and crisp with an oh-so-satisfying crunch - one bite and you'll see why this Spanish classic has been devoured for centuries

Traditional Spanish Chicharrónes / 'Pork Crackling' (24 x 25g packs) fries an ode to a flavourTake yourself back to the streets of Spain with our traditional Spanish Pork Chicharrnes (Spanish pork crackling!) Our Chicharrnes are also commonly called cortezas de cerdo in Spain and are a lighter, deeply savoury and super crispy version of the traditional Black County pork scratching loved in the UK. They are enjoyed across Spain as a traditional aperitivo or tapas and made by rendering the fat from the pork skin, drying out the remaining cooked