Cask No. 96.24 Speyside reveal themselves slowly and speak

reveal themselves slowly and speak to subtlety rather than hyperbole as drams from different Speyside distilleries are tasted

Date distilled: November 1998

white pepper and coltsfoot rock to dry out and spice up the finish

mussels in brine

The nose has an interesting development – starting out dusty (straw

Cask No. 96.24 Speyside reveal themselves slowly and speakCask No. 96. 24 Sweet, warm and lively Highland, Eastern On the nose, initial candy sweetness (including apricot Danish, cherry fudge and bourbon biscuits) gives way to hay, dried flowers and basketry eventually hints of tobacco. The neat palate has nutty sweetness (Cadburys Whole Nut, almond croissant) mouth filling warmth (iced gingerbread, embers, chilli) and a kind of popping candy fizz at the end. The reduced nose finds Neapolitan ice cream and