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A cheese that rewards patience
Store Pick up SUNDAY 4th September 10am - 12pm - Due to staff shortage
The result is an extra creamy
Firm and dense with rich
velvety and utterly crowd-pleasing
Paglietta mixed_cheese A cheese that rewards patiencePaglietta belongs to the Paglierina type cheese that is a speciality of the provinces of Turin and Cuneo in Italy. Known by a variety of names, almost all based on paglia, the Italian term for straw. Formerly aged on straw mats (no longer used), which left characteristic stripes on their soft rind. This ageing technique also promoted the growth of whitish moulds on the rind. Size: Approx 190gr each Milk: Cow's Milk Origin: Turin, Italy
US$ 11.40
US$ 7116.35
US$ 8555.15