Here For it - Raspberry Fruited Sour IPA Day we’ve taken a pilsner base

we’ve taken a pilsner base but dry hopped it like one of our West Coast IPAs

So we packed the Monster with a literal truck full of Citra

To create an extra luxurious Oat Cream IPA we’ve borrowed some Citra and Cashmere from our Status Quo

Let the pulsating glow warm you

I’m going to let you in on a little secret: this isn’t juice at all

Here For it - Raspberry Fruited Sour IPA Day we’ve taken a pilsner baseIf youre a Mountain Culture fan you know that our sours dont come around that often, but when they do we put everything into them. In this case, its every last bit of fresh raspberry puree that we could get our hands on. After kettle souring a light, wheaty base, we added in pulped raspberries by the bucket load to create a tart, refreshing sour ale that is made for drinking through the long, sunny evenings. This beer is here for Summer and if youre