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a groundbreaking partnership between acclaimed Burgundian winemaker
Kanonkop Paul Sauer 2015 is the first South African wine to receive 100 points in the annual report on the South African wine industry by respected British wine judge
all of the natural colour is drawn from the slow maturation in Spanish oak casks
but more than that it tells a story of rarity
The 16yo has been married and bottled at 46
Glen Scotia 18 year old 1000ml a groundbreaking partnership between acclaimedThis 18 year old single malt was distilled at Campbeltown's Glen Scotia distillery before beginning its maturation in refill bourbon casks and refill American oak hogsheads. The finest casks were then hand selected by the Malt Master to be vatted together in first fill Oloroso sherry casks for a period of 12 months. The nose has perfumed floral notes with thick, sweet toffee and a crisp Campbeltown saltiness. The palate has a rich and deep vanilla
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