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• Toppings for pastries and desert: eat this with Scones
Finca Coyametla's legacy now flourishes anew
Meet Slopeside
Check out La Vicuña Decaf - this community-driven coffee is from the rugged highlands of Peru
FARM: Palo Rosa
Tres Hermanas IPA • Toppings for pastries andTASTING NOTES OF: Raspberry. Cashew. Pie Crust. ORIGIN: Guatemala PROCESS: Washed FARM: Hermanas Mendez This coffee, aptly named "Three Sisters", is the result of what happens when family comes together. Grown in the mountains of Michicoy, San Pedro Necta, this coffee is a beautiful example of Huehuetenago terroir. Dynamic, smooth, and unforgettable this coffee represents the sisters themselves. The tasting notes in this coffee act like the
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