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fresh and rich taste like milk texture
Akebono Daiginjo
This BY Daiginjo is the Daiginjo which we can enjoy young taste and freshness year by year
You will feel this Sake smoothly enter the body like a light breeze over rice fields
This Sake is the basic
Kikuhime Tsurunosato Yamahaijunmai BY26 (2014) fresh and rich taste likeKikuhime Tsurunosato Yamahaijunmai BY26 (2014) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw