Khapli Wheat Sevai / Vermicelli | खपली गहू शेवई traditional food they are sweetened using jaggery

they are sweetened using jaggery and khareek

This pickle adds a perfect balance of tang and heat to Indian meals

our core production unit is managed by my mother

mild flavor of jowar blends beautifully with warm beverages

slightly bitter taste similar to matcha or green tea

Khapli Wheat Sevai / Vermicelli | खपली गहू शेवई traditional food they are sweetened using jaggeryDescription Khapli wheat sevai (also known as Emmer wheat vermicelli) is a nutritious, traditional Indian noodle made from Khapli (Emmer) wheat flour, which is an ancient grain known for its health benefits. Unlike regular wheat, Khapli wheat is rich in dietary fiber, protein, and essential micronutrients like magnesium, iron, and B vitamins. Its low glycemic index makes it an excellent choice for diabetics and those looking to manage their weight.