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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
30-42mm in diameter
Sara Grazia demonstrates traditional artisan methods
This pack contains 1kg of spices and makes 31kg of drywors when mixed with meat and water
including for one of our favourites Salami Sant’Olcese
The Hunters Guide to Butchering
The Sausage Book 59kg 30-42mm in diameterNick Sandler & Johnny Acton The Sausage Book provides you with the ultimate sausage experience. It doesnt just demonstrate how to make sausages from scratch but offers an intriguing historical and geographical insight into sausage culture throughout Europe. There are thirty different gourmet sausage varieties to try and over fifty recipes in which to use them. The imagery and straightforward demonstrations certainly provide a good overview for any
US$ 159.00
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US$ 388.00