Corte Vetusto Mezcal Espadin The Macallan a traditional London Dry recipe

a traditional London Dry recipe executed with real precision

While we prefer to drink it neat or on the rocks

Cask Strength

citrus Espadín agave palate is well balanced against notes of caramel

750ml Reposado Tequila

Corte Vetusto Mezcal Espadin The Macallan a traditional London Dry recipeAwarded Gold Outstanding & Mezcal Trophy at the International Wine & Spirits Competition (IWSC) 2017 Made from mature Espadin (A. angustifolia) Joven (un aged) Cooked in a conical earth oven with mesquite wood for 4 days Milled with a volcanic Tahona Natural fermentation Double distilled in small 250L copper pot stills Distilled to proof Small batch