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red currant) and unexpected minerality
lots of bright cherry along with bramble-berries
well-structured frame showcases a harmonious balance of mature fruit
Giampiero Bea manages the hilltop site organically at fifteen-hundred feet altitude
showcasing the mastery of extended skin contact and amphora aging
Jean Francois Ganevat Cuvee Prestige 2008 Alejandro Artigas red currant) and unexpected mineralityGrape: Savagning Vintage: 2007 Type: White T"This Savagnin hails from vines planted in 1977 on clay, marl. Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling. Made in an oxidative style, sous voile for 48 months in demi muid. Aged for 48 months sous voile in 228L barrels. "
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