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- Balance point : at the pinch grip- Weight : 217gr- Finish : clean etched kurouchi with kasumi polish finishing on Atogoyama Nashiji
Weight : 106 gr
4mm at the handle to 3
Santoku style blade with a good distal taper
Wa handle made from two piece of ebonised english oak and black walnut ferrule
Gyuto 245mm Petty - Balance point : atThis Nashiji Gyuto feature a long and strong blade, good distal taper, and a thin tip. The san ma is made from Spicy white 26C3 core steel with xc15 soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. Specs : Hagane : 26C3 Jigane : Soft steel Blade length : 245mm Blade height at heel : 58mm Distal taper : 6. 2mm 2. 5mm 1mm Handle : Wa, with Walnut Balance point : pinch grip
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