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real Piedmont Truffle and Porcini mushrooms
In Puglia they are used in frittatas and as a garnish for the regional dried bean and dandelion stew--fave e cicoria
we sourced with Nicola Delaurentiis of Casina Rossa iconic regional Italian flavors
Suggested for use with polenta
Suited for lamb and pork glazes as well as cheese plates
Casina Rossa Sugo alla Vodka EVOO real Piedmont Truffle and PorciniA dash of vodka and cream in a fresh tomato, vegetable, and basil base achieve perfect harmony in this classic pasta sauce. Serve with Umbricelli, or if you're feeling whimsical, Monnezza "Odds and Ends" pasta. Ingredients Pulp Of Tomato And Cherry Tomato Puree 70%, Cream, Extra Virgin Olive Oil, Vodka 3%, Celery, Carrot, Onion, Sea Salt, Basil, Garlic, Pepper, Acidifier: Citric Acid.
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