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BBQ outside a sweetie factory
scallop butter
mince-meat pies or balsamic glaze) brought satisfying sapidity to the smoke
Date distilled: September 2002
Hoisin sauce
Cask No. 58.23 Fathers Day 2 BBQ outside a sweetie factoryCask No. 58. 23 Curry corner Speyside, Deveron A basket of orchard fruits at first with apples, pears and plums followed by a little more exotic papaya and star fruit eventually developing into nettle tea served with rhubarb scones. On the palate neat however we got an Indian curry called lamb Rogan josh with cinnamon, coriander and asafoetida powder, garlic and ginger. When adding water we moved to Thailand and the smell of kaffir lime leaves,
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