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This whisky was born over a thousand walks in the forest
but here’s what I’ve gathered so far
The first 10 years this Single Malt matured in American oak barrels
They would not rule out however that it might make a comeback in the future
abundant cask sweetness verging on gingerbread and stem ginger in syrup
BenRiach Smoke Season 1000ml This whisky was born overBenriach Smoke Season is an intensely smoky (45ppm) small batch release that celebrates the Speyside distillery's sweeter style of peat and the limited periods of peated whisky production. Matured in first fill bourbon barrels combined with a high proportion of charred and toasted American virgin oak casks.
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