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9g protein per 100g and a balanced fat content of 8
shimmering brownish-black or dark grey
Fillet Royal is a prime cut of premium farmed Norwegian salmon
it tastes like nothing else
Colours may range from dark grey to dark olive green
Amur Fusion Caviar (Pasteurised) Weight:57g 9g protein per 100g andAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
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