Erik the Red Type_Wild Ale - American Layered with a blend of

Layered with a blend of cocoa nibs

Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania

you’ll also want to experience this beer at cellaring temp before the full breadth of aromatics presents itself

Vanilla Bean Abraxas Imperial Stout 33 cl bottle BA Barley Wine Abraxas BA Barley Wine 33 cl bottle Barrel Aged 17 BA Imperial Pastry Stout 75 cl bottle Coffee Abraxas Imperial Pastry Stout 75 cl bottle O'Doyle Rules w/ 18th Street BA Imperial Pastry Stout 75 cl bottle Thrill of the Chase BA Imperial Stout 75 cl bottle

put another way

Erik the Red Type_Wild Ale - American Layered with a blend ofSchramms Erik the Red was named for Erik Thorvaldsson, a classic Norseman, who sailed around the North Atlantic like it was a wading pool. Erik the Red is one of Ken Schramms signature meads, a member of his original line up. This bold blend of red raspberries and tart cherries has been refined and improved upon over decades of batches.