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Reformation Anaiis Silk Dress in Tarragon How's this for a showstopping formal wedding guest dress

I like to chop the kale into even smaller pieces for use in fresh salads because it makes the kale easier to chew and eat (if cooking the kale I generally leave it in larger pieces)

Think: snaps at the shoulder for breastfeeding, snaps down the back for an epidural, a front slit for walking and adjustable drawstring at the waistline

Yuzu Dressing Persimmon Salad (Vegan + GF) Ingredients For the dressing: Juice of yuzu (or 1 tablespoon bottled yuzu juice) 2 tablespoons olive oil 1 tablespoon tamari (or soy sauce if not gluten-free) 1 teaspoon agave syrup (or sub any other sweetener) For the salad: 1 firm Fuyu persimmon, peeled, cored and diced Few handfuls salad leaves Instructions Mix together all ingredients for the dressing Place salad ingredients in a bowl, pour over the dressing and mix well Enjoy immediately Calories 140 Disclosure: This posts contains affiliate links to Amazon

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