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Whether or not you've ever given a thought to fermentation
By Jeffrey Hamelman
Bread Alone has existed at the cutting edge of bread and pastry for over forty years
" Jeffrey Hamelman's Bread features over 130 detailed
all while disrupting the lifecycle of damaging pests & plant diseases
Southern Ground whole-grain Whether or not you've everBy: Jennifer Lapidus At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal
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US$ 192.00
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