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it's a work of art itself
Saucisson and cornichon (from La Bastide)
Caprino or Buffalo Mozarella)
Origin: Charentes-Poitou
or even a whisky
Brillat Savarin Edit it's a work of artOur most popular cheese, and it's not hard to see why. Brillat Savarin is pure indulgence, a decadent French triple cream with a pillowy bloomy rind and a rich, buttery paste that melts the moment it hits your tongue. Luscious, velvety and utterly crowd pleasing. Size: 1 4 Half Whole Milk: Cow's Milk Country: Burgundy, France
US$ 40.00
US$ 22.00
US$ 108.00
US$ 11.00
US$ 67.50
US$ 25.00