Salmon Dill Gravadlax Ovenable Fillet steaks are thick cut

Fillet steaks are thick cut which gives you the flexibility when it comes to cooking them

(Or make do with a lightly wielded hammer

partially fried in butter

It's star quality is thickness

a velvety soup full of deep seafood flavour

Salmon Dill Gravadlax Ovenable Fillet steaks are thick cutOne pack contains 200g of dill cured salmon Our style of gravad lax has a very light smoke (perhaps non traditional, but agreeable to our customer) Can be served with a traditional mustard and dill sauce Each pack will serve 3 4 people Gravad as in grave, and lax as in 'what they call salmon in Scandinavia'. So gravad lax means salmon from the grave or salmon buried in the ground, for thats how this technique was first implemented oooh about 5,000