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Made the traditional way in Normandy
Size: 270gr
Crafted by Charles Martell & sons since 1972
assertive aroma and a full-flavoured
which is made by adding extra cream during the cheesemaking process
Soumaintrain goat_cheese Made the traditional way inA French washed rind from Burgundy with a bold personality. The sticky orange rind is pungent, while the creamy interior is rich and savoury. Similar to Epoisses but slightly milder. Best enjoyed at room temperature with crusty bread. Size: 200gr each Milk: Cow's Milk Origin: Burgundy, Italy
US$ 208.00
US$ 10.99
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US$ 59.34
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US$ 26.00
US$ 150.19