Dark Roast TieGuanYin Oolong Size:10 oz We detected notes of muted

We detected notes of muted lilac flower

This should provide about four re-steeps

a tropical fruit

The dry leaf scent is reminiscent of bananas

From the third steep onward it is fine to add up to thirty additional seconds per steep

Dark Roast TieGuanYin Oolong Size:10 oz We detected notes of mutedSmoky, sweet caramel and dark chocolate flavors were developed when this highly oxidized TieGuanYin was baked at a high temperature using a charcoal firing. A full, rich brew that delivers a full roasted infusion with solid notes of cinnamon and amber. Steeping Instructions: Prepare 3 grams of tea leaf (slightly less than a teaspoon) per 100ml of water(about half a cup). For the first two steeps, 96c water for no longer than 60 seconds will provide