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This extended processing imparts vibrant and exotic notes of boozy fruit
all while capturing the Extra spirit
managed by Rodrigo Sánchez and his family in Palestina
highlights the innovative Wave Natural Cold Fermentation process
and effortlessly smooth—just like a well-crafted Paloma
Colombia Pink Bourbon Natural Experience:TAKEOUT BOX - ALL THE EXTRAS This extended processing imparts vibrantNatural 93h is a Pink Bourbon from El Diamante that underwent a 93 hour sealed anaerobic fermentation in whole cherry no water, no shortcuts. This slow, controlled process unlocks a fruit forward cup bursting with raspberry, lychee, passionfruit, and cherry. Its a tropical, juicy stunner from the 2025 harvest.
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