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the 20 folds encourages faster brew time by enabling faster airflow
which later caused chiefs of the tribe to limit the supply of coffee to maintain value
Model #21 17oz Round Tip
volcanic soil produces a flavor that is subdued
Layered with notes of cherry
ETHIOPIAN YIRGACHEFFE Size:12oz the 20 folds encourages fasterThis washed Aricha coffee is depulped and fermented under a covered fermentation tank for 48 hours. After fermentation is complete, the coffee is thoroughly washed and placed on a drying bed for approximately 19 days. Region: Yirgacheffe Growing Altitude: 1,9002,200 masl Arabica Variety: Heirloom Harvest Period: OctoberDecember Milling Process: Washed, dried on raised beds Flavor: Citrus, tropical fruits, berries
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