ALCHEMIST'S DARK - Koji Kurocha teaware A radiant and uplifting oolong

A radiant and uplifting oolong from the mythical region of Takachiho

full-bodied foundation

Grown in the fertile volcanic soil of Kagoshima

The chashaku is the traditional scoop used to measure the perfect amount of matcha powder for your bowl

almost oceanic minerality to its teas

ALCHEMIST'S DARK - Koji Kurocha teaware A radiant and uplifting oolongA mysterious transformation of flavour, yielding earthy, subtly tart, and sweetly complex notes. This rare dark tea is fermented with the same koji used for sake. The use of koji (), Japan's "national mold," is the secret to this tea's alchemy. For centuries, this powerful culture has been the cornerstone of Japanese culinary arts, transforming simple rice into sake and soybeans into miso. In this rare tea, the very same process unlocks a profound