Uganda single origin and crisp mouthfeel delivers a

and crisp mouthfeel delivers a rich

Tasting Profile: Dark chocolate

it brews into a smooth cup with comforting notes of toasted cereal and balanced umami

Processed using Giling Basah (wet-hulling)—a hallmark of Sumatran coffee—this method enhances body

each batch is roasted in small batches to a smooth medium finish that highlights both the coffee’s natural depth and the layered flavors

Uganda single origin and crisp mouthfeel delivers aUganda Coffee Grown in the Sipi region of Kapchorwa District in Uganda, this coffee is cultivated on the slopes of Mount Elgon at elevations ranging from 1,500 to 2,500 meters. The high altitude and cool climate allow the cherries to mature slowly, enhancing sweetness, clarity, and aromatic complexity. This coffee features mild acidity and a light, smooth body, with layered notes of floral aromatics, rich chocolate, and dark fruits. Fully washed and