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black pepper and a nutty
Welcome to Single Cask Cognac
There were also drops of Drambuie and marmalade on rye bread
With water there was marzipan
toasted wood spices and tea tree oil
Cask No. 1.241 Islay black pepper and a nuttyCask No. 1. 241 Marvellous marmalade Speyside, Spey Aromas hit the nose faster than the senses could comprehend, as rich fruits merged with sweet fragrance. Tangerine, marmalade and apple crumble with custard danced alongside liquorice, creme brle and prunes soaked in armagnac before cinnamon and tobacco finally joined poached apricots. A big, chewy and rich palate embodied cloves, ginger and flambeed banana with molasses and hints of menthol. With