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Core units FBPFSY1001 Follow work procedures to maintain food safety FBPOPR1004 Prepare basic mixes FBPOPR1005 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM09 Identify
low elements SISOPLN004 Identify hazards
Units of competency FBPRBK3010 Produce cake and pudding products FBPRBK3001 Produce laminated pastry products FBPRBK3009 Produce biscuit and cookie products FBPRBK3008 Produce sponge cake products FBPRBK3002 Produce non laminated pastry products FBPRBK3018 Produce basic artisan products If you require RPL Kits with comprehensive benchmarking
Our learner and assessment resources have been aligned to learner cohorts
decimals and percentages for work FSKNUM015 Estimate
Vocational Placement Kit-CPCCPB3020 Match, mitre and install cast ornamental cornices ELICOS Resources Core units FBPFSY1001 Follow workA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.