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red wine risotto or any matured cheese
It combines traditional Scottish methods with local influences
they always seek to evolve the ‘sound’ and have introduced a deep fruitiness to the arrangement for the 2022 version
and aged in first fill Bourbon barrels
revealed the idea behind his “OBA Concept” at his very first Fèis Ìle Masterclass in 2016
Benromach 10 year old (200ml) 1000ml red wine risotto or anyThe excellent 10 Year Old expression from the Benromach Distillery is a marvellous single malt, which is matured in a classic combo of first fill bourbon and sherry casks. Packing plenty of dried fruit, fresh vanilla and smoky notes, it's approachable but flavoursome indeed.