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reducing water loss
Puffed Amaranth (2%)
Per sachet (10g)
Potassium Bitartrate
Durum Wholewheat Semolina
Itsuki Hokkaido Shio Ramen 170g east-end reducing water lossUser User 193 404 2022 05 12T00: 33: 00Z 2022 05 17T01: 52: 00Z 1 118 678 ReviOS 2004 U2. 0 5 1 795 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Japanese style shio (salt) soup base ramen noodles. Smooth straight dry noodle with rich sesame and mellow salt flavored soup. Serves 2. Ingredients Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E339, E501, Soup Base: Salt, Powdered sesame oil
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