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and coffee quality
The Yellow Bourbon coffee cherry has been anaerobically fermented for 90 hours
making it an essential companion for your daily commute or outdoor adventures
The coffee is pulped on the same day as harvesting
they utilise cherries with the very highest sugar content and give them an anaerobic fermentation before sun-drying
SCA Intermediate Barista Skills Course Date:11th and 12th March 2026 (9:30 am - 4:30 pm) and coffee qualityBroaden your understanding of coffee as an ingredient and explore the science of extraction and brewing. Learn enhanced espresso preparation techniques and skills to improve your latte art. Understand the wider context of a Baristas role including equipment maintenance, bar organisation and customer service skills. It is the middle step on the SCA Barista Skills programme, the world's only internationally recognised coffee skills qualification. More
US$ 174.97
US$ 99.95
US$ 40.00
US$ 99.95