Cask No. 89.16 Deep rich & dried fruits liquorice and smoked fish and

liquorice and smoked fish and tarry ropes on a wooden boat

medical vapour rubs and lemon cough drops

citrus piths and buttery toast

Water adds more lemon juice

camphor and white mushrooms with a petrichor earthiness

Cask No. 89.16 Deep rich & dried fruits liquorice and smoked fish andCask No. 89. 16 Yummy stuff! Speyside, Spey After nine years in ex bourbon wood we transferred this into a second fill PX hogshead. The nose starts with sugared churros and chocolate coated hazelnuts, then stewed fruits and sherry macerated plums; finally savoury notes of bacon, chorizo and fennel sausage. The palate has a dominant note of cinnamon (in pastries mixed with orange zest, honey and raisins), plus pork crackling; the finish contains