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Spinach Salad with Spinach Salad Dressing Ingredients For the Spinach Salad: 1 pound thin-sliced bacon cooked crisp and crumbled 8 ounces fresh baby spinach leaves trimmed of stems 1 cup sliced button mushrooms small red onion thinly sliced 4-6 hard boiled eggs peeled & thinly sliced Kosher salt & freshly ground black pepper 1-2 cups croutons homemade or store bought (see link for homemade) 1 cups sliced fresh tomatoes Optional Ingredients: Crumbled or shredded cheese Honey Roasted Pecans Chopped celery Frozen baby peas For the Spinach Salad Dressing: cup canola oil 3 tablespoons cider vinegar 1 teaspoons kosher salt teaspoon ground black pepper teaspoon ground mustard teaspoon granulated toasted onion 4 teaspoons dark brown sugar 4 teaspoons mild molasses 1 tablespoon fresh lemon juice 2 teaspoons dried parsley or 1 tablespoon finely chopped fresh Instructions For the Spinach Salad: Add all ingredients (except croutons tomatoes) in a large serving bowl and keep refrigerated

Sleeves : 3/4 Straight Sleeves

See more below about blending techniques

Its also delicious on grilled chicken, baked tofu, or even steak

Then turn the heat to high and cook until the water comes to a boil