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Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy
cocoa mass
This jam flavor is produced in the summer immediately after harvesting to keep the organoleptic qualities of the fruit intact
The red currant
The bright acidity complements its rich flavor and subtle sweetness creating a versatile product that has varied culinary applications
Michele Ferrante Fagioli di Controne "No-Soak" Heirloom Beans Olio Novello Casina Rossa has spent yearsThese hearty, thin skinned beans cook to perfection in a few hours without preliminary soaking. They are an heirloom treasure that are carefully grown and tended by Michele Ferrante and are registered by the Italian Ministry of Agriculture as authentic Fagioli di Controne. These tender beans are flavorful in your favorite soups or simply served with olive oil and seasonings. Ingredients 100% Dry Beans (Phaseolus Vulgaris)
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