Heavy Duty T-Handle Frozen Food Probe, Corkscrew Tip (-175) YGroup_billowsfan Designed for competition BBQ teams

Designed for competition BBQ teams and chef-level Sous Vide cooking

and meat—these simple elements combine to make great barbecue

Knife Probe Electrode This stainless steel sheathed glass pH electrode is ideal for insertion into meat

steaks and thin meat portions

and even sweet pizzas

Heavy Duty T-Handle Frozen Food Probe, Corkscrew Tip (-175) YGroup_billowsfan Designed for competition BBQ teamsThis unique probe features an unusual corkscrew design. Includes a detachable coiled cable. Remove the cable then twist the probe into frozen food products. The threaded screw design cuts its own hole so you can get a true product temperature.