Umeboshi Vinegar - Wholesale Els PW 30622 which can vary from green

which can vary from green to golden to brown

and many other types of food

Use in place of soy sauce

even heating

nori is also shredded and sprinkled on rice dishes

Umeboshi Vinegar - Wholesale Els PW 30622 which can vary from greenDerived from pickled ume plums. Our Umeboshi Vinegar is fruity, tangy, and salty. Umeboshi vinegar can be used in marinades and salad dressing. Makes a great vegan substitute for fish sauce or anchovies. Umeboshi vinegar with shiso (perilla) leaves has been used in Japan for centuries for its perceived health benefits including aiding in digestion. Country of Origin: Japan Ingredients: Water, Ume (Japanese Plum), Sea Salt, Shiso (Perilla) Leaves