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That’s why I make Disco Nap
Reginald wine
our Carbonic Pinot Noir is light in tannin and heavy on vibes
Winemaking: A carbonic co-fermentation of 50% Pinot Noir / 50% Pinot Gris
In the end we combined that wine
Pinot Gris Carbonic Maceration Summer Wine That’s why I make DiscoIn the fall of 2016 everyone said carbo on Pinot Gris was an insane idea. By the spring of 2017, this wine was sold out with a waiting list. TBH, not much has changed since then, as this wine is arguably our biggest crowd pleaser. 7 to 14 days of carbonic maceration on Willamette Valley Pinot Gris from some of our favorite sites in both the northern and coast leaning parts of the AVA. A perfect intro to orange or skin contact styles, this wine ends up
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