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In fact, I originally created this coleslaw recipe specifically as a topper for our Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches (we have an Instant Pot version, too, if thats more your style)

Make a batch on Sunday and use it throughout the week on salads, grain bowls, wraps, and as a vegetable dip

There were four of us designing back thenClaire and David were there as well, and I think you really get the sense that there were a lot of points-of-view creating the collection, in a way that made it really dynamic

There is, however, one thing I never buy pre-made and that is salad dressing

And I absolutely LOVED Blue Cheese - but we know how unhealthy THAT was , so I usually stuck with my tried and true Thousand Island