Craig Claiborne's Southern Cooking Southern and Pretzels

and Pretzels

not a gumbo

Move beyond the same-old chocolate chip

The importance of each ingredient in bread baking

and leather bindings would have appealed to folks looking for craft or handmade goods

Craig Claiborne's Southern Cooking Southern and PretzelsShop Notes: Obtained from the estate of a prominent North Carolinian. This book is a veritable who's who of Southern cuisine in the 1980s. From the Publisher: Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a Southerner at heart. This is the only one of Claiborne's cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book. Included are more