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Aroma: sweet-baked
Distinctive feature: young spring leaves abundantly covered with white down
Yue Guan Bai translates as "White Moonlight"
with notes of dark chocolate and red berries
It is made of heat resistant black glass with wooden elements - a rim and a top with a pattern
Hekai 2020, 357g BESTSELLER Aroma: sweet-bakedHigh quality sheng puerh from big trees in the famous Hekai mountain region. Aroma: sweet, dried fruits. Taste: rich and smooth. Sweet and fruity with pleasant caramel bitterness. Effect: concentrates, refreshing. How to brew: Use 5 7 grams of tea per 100 ml of water, brewed in a well heated gaiwan or Yixing teapot. Start with a steep of 8 10 seconds and gradually increase the steeping time.
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