Enchilada Sauce In 1945 Japan experienced its

In 1945 Japan experienced its worst rice harvest and food shortages

mole verde (green mole)

Mexico and is now a classic in Mexican cuisine all across the country

We added organic gochugaru chili powder for the bright red color and Japones Chiles for the perfect heat

The varieties range from mole amarillo (yellow mole)

Enchilada Sauce In 1945 Japan experienced itsIn its most original form enchiladas were corn tortillas dipped in chili sauce with no fillings. In Spanish the word enchilar means to season and enchilada means seasoned with. Today its come a long way from a popular street food of corn tortilla dipped in chili sauce to a variety of fillings and regional influences. The fillings range from meat, vegetables, beans or cheese. The sauce ranges from a tomato based sauce, to green chili sauce, to a