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oak and spice underpinned the pomegranate
The palate combines menthol cigarettes
custard tarts
2 - Herby goes bananas
Imagine being slapped in the face with a thick
Cask No. 48.127 Armagnac oak and spice underpinned theCask No. 48. 127 Inspiration and contemplation Speyside, Spey Clearly one for the worm tub club; polished wood, new age incense, nougat topped with caramel and peanuts as well as grilled pears covered in cinnamon drizzle. Sweet char on the palate neat at first soon followed by sticky maple glazed ham with baked apple sauce and a spiced (ginger, cloves, nutmeg and vanilla) rum in the finish. Water added a further dimension with perfumed tobacco smoke,
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