A Feast of Scotland Southern From the award-winning authors of

From the award-winning authors of the Canal House Cooking series

Crispy lamb belly with miso aubergine (eggplant)

and Marinades

has loved to fish ever since he was a child

and the unparalleled experience of glimpsing our prerevolutionary past

A Feast of Scotland Southern From the award-winning authors ofShop Notes: Calling all Outlander fans! Or maybe you just had an incredible haggis sandwich in Edinburgh, washed down by a fantastic craft beer, and then dessert followed with a plate of flapjacks. Or maybe you just want to know what colcannon and inky pinky are. This fantastic cookbook from Scotland has a wealth of recipes and knowledge regarding Scots cuisine. A very interesting read! From the Publisher: Adapting customary preparations for American