Bottarga - Cured Grey Mullet Roe finger It’s a smarter

It’s a smarter

Produced from Baerii (also known as Siberian) sturgeon

You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie

Just thawed out and baked with roast potatoes and caramelised onions - absolutely to die for

A crowning sushi experience

Bottarga - Cured Grey Mullet Roe finger It’s a smarterThis little treat packs a punch so a little goes a long way Try it grated over pasta! Vacuum packed, (chilled) Bottarga is the compressed roe of the thin lipped grey mullet (thick lipped just can't cut it). It's a rich delicacy made all around the Mediterranean best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre prandial nibble. This product is chilled (not frozen) and