From now through April 30 , were collecting new and gently used prom dresses that will be distributed to teens through the Boys & Girls Club so they can feel confident, celebrated, and ready for their big night
Have an egg allergy
Greek Yogurt Caesar Dressing Ingredients Greek Yogurt Caesar Dressing: 1 cup plain Greek yogurt cup Parmesan cheese, grated or shredded 3 Tablespoons lemon juice 3 Tablespoons olive oil 2 teaspoons anchovy paste 2 teaspoons Worcestershire sauce 2 cloves garlic, pressed or finely minced teaspoon dry mustard powder Big pinch salt and pepper, or to taste 3 Tablespoons milk, any variety (I use 2%) Kale Caesar Salad: 8 ounces kale greens, chopped into bite-sized pieces 8 ounces romaine lettuce, chopped into bite-sized pieces cup Parmesan cheese, grated or shredded (or to taste) 2 cups croutons, or to taste Instructions For the Dressing: Add Greek yogurt, Parmesan, lemon juice, olive oil, anchovy paste, Worcestershire, garlic, dry mustard, salt, and pepper to a mixing bowl and whisk to combine
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Go little by little until the dressing is smooth and emulsified