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a light savoury note and a twist of liquorice on the finish
roast pork with wine and spice reduction
Fermentation process takes place and then a third of the juice is separated and goes into French oak
Notes of reserved lemon
A refreshing and fragrant Cabernet with fresh and bright flavours of blackcurrant
Ferghettina Saten, Franciacorta 2020 Grenache (10%) a light savoury note andWinemaking The Gatti family manage 120 hectares of vineyards in six localities within the DOC. Grapes for Satn are selected from older vineyards in just two village areas. The alcoholic fermentation is carried out in stainless steel tank at controlled temperature between 16 and 18C with selected yeast. 10% of the base wine finishes alcoholic fermentation in used barriques and matures there for 5 months. Tirage is carried out in spring time of the